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Posts Tagged “Basil Magazine”

Field Peas, Foie Gras and the Fusion of Southern and French Cuisine

By | September 3, 2014

This month, Chef Jennifer Hill Booker’s first cookbook, Field Peas to Foie Gras, will be released to the public. Living in the South and spending years overseas inspired an exploration of Southern and French cuisines. The recipes in her book are based on Booker’s love for childhood Southern dishes, but many of them include new […]

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An Interview with Chef Richard Ingraham

By | December 19, 2011

Have you ever wondered what it’s like to be the private chef for a famous basketball star? Chef Richard Ingraham can tell you all about it. He has been the leading culinary force in Dwayne Wade’s professional career. The Miami Heat power force hired Chef Ingraham more than eight years ago, and they have forged […]

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Healthy Cooking for Kids with Funmi and Friends

By | December 12, 2011

I have always enjoyed watching someone do positive work within and for the community. I had the pleasure of meeting Funmi Ogunro during my first quickie trip to Austin, Texas for the IACP conference. I was looking for a story, and this one literally fell in my lap. After chatting with her about her work […]

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